![]() Drizzle each clam with some of the bacon drippings for extra flavor. Spoon bacon and bell pepper mixture over the top of each clam, distributing evenly. Spoon the breadcrumb mixture on top of each clam, and gently pack it down a bit with the back of the spoon or your hands. ![]() Mix together in a bowl the panko breadcrumbs, butter, garlic, 2 tablespoons of the chopped parsley, Parmigiano-Reggiano, Worcestershire sauce, wine, the juice of ½ the lemon, sea salt, and ground pepper.Transfer the bacon and peppers to a bowl using a slotted spoon. Add the diced bell pepper and shallot, and sauté for 2 minutes.Sauté the bacon for about 10 minutes, stirring occasionally, or until it is beginning to get crispy edges. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |